This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen. Gain an understanding of the requirements to work safely under food safety programme.
4 Days
For each intake date mentioned at 5.30 - 8.30pm
2024 Intake 1: 15,16,22 and 23 July
2024 Intake 2: 4, 5, 11 and 12 July
2025 Intake 1: 17, 18, 24 and 25 March
2025 Intake 2: 28, 29 July, and 4, 5 August
2025 Intake 3: 3, 4, 10 and 11 July
Te Anau: $250.00 (incl GST)
Invercargill: $196.00 (incl GST)
Note: Zero Fees Scheme does not apply to this programme
US167 Practise food safety methods in a food business
Monday and Tuesday nights from 5:30pm - 8:30pm